Lactoferrin

• Developed in collaboration with Prof. Dr. König
• Bioferrin® 2000 is a high-quality and biologically active milk protein
• With bioactive patented folic acid Quatrefolicâ„¢ (vitamin B9; 5-MTHF)
• The contained iron contributes to the normal formation of red blood cells and haemoglobin
• Supports the body's iron absorption through vitamin C
• Supports normal iron transport through copper and contributes to normal iron metabolism through vitamin B2
• Highest raw material quality from German production

Long Description

The utilisation of iron is not identical in every person, as there are several influencing factors that affect the organism in the absorption of iron.

In principle, the iron metabolism plays the decisive role in the regulated utilisation of iron. In particular, the controlled transfer of absorbed iron into the blood is subject to a sensitive regulatory process within the framework of iron metabolism. Inflammation can block the uptake and transfer of iron in the blood and thus lead to a deficiency of the trace element.

Lactoferrin is a protein found in the human body. The multifunctional protein is only synthesised by mammals and, on the one hand, functions as a peptidase by being responsible for the cleavage of peptides.

On the other hand, it serves as an iron-binding protein, since iron is transported, it is also called lactotransferrin. The tasteless protein is used therapeutically to support iron metabolism and counteract blockages in iron transfer. Even in low concentrations, lactoferrin is highly effective.

The Bioferrin® 2000 contained in our "Lactoferrin" product is a natural, biologically active milk protein isolated from fresh sweet whey using advanced fractionating separation technologies. Milk contains approximately 3.3 to 3.5 percent protein, which consists of 80 percent casein and 20 percent whey protein (albumin and globulin). Casein or casein is the name for the protein part of milk that is processed into cheese and does not end up in the whey.

Our organic lactoferrin also offers a high proportion of individual amino acids  >95% (e.g. all eight essential amino acids) and minerals (such as magnesium and phosphorus) and the trace elements >5% (iron and selenium). Of the 20 known proteinogenic amino acids that the human organism needs every day, some of which it has to produce itself and take in with food, 19 of these valuable amino acids alone are contained in our product Lactoferrin.

Developed in cooperation with Prof. Dr. Brigitte König.

Recommended Consumption

Take 1 capsule daily. It is optimal to consume at least 30–60 minutes on an empty stomach before breakfast with 250 ml of still, lukewarm water or alternatively with half a freshly squeezed lemon.

Ingredients

¹ Reference intakes for the average adult according to VO (EU) 1169/2011 (%).

Composition

Calcium ascorbate, Bioferrin® 2000, ferrous bisglycinate, ferrous II fumarate, nicotinamide, pyridoxal-5-phosphate, riboflavin-5-phosphate, Quatrefolicâ„¢ powder, copper citrate, hydroxycobalamin, methylcobalamin.

Notes

·        Dietary supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.

·        Keep out of reach of small children.

·        Store sealed, cool, dry, and protected from light.

·        Do not exceed the specified recommended daily intake.

·        If you are taking antidepressants, consult your doctor before use.

Pure Substance Principle

Contains only active ingredients (no excipients, no colorants, no preservatives required by law, no binders or release agents, no hidden additives, no gluten, flavor enhancers, lactose, fragrances, or soy).

Disclaimer

The above product is a daily health supplement and not a medical product; it has no medicinal effects. The product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Therefore, any claims made about this product have not been evaluated for such registrations. This product is not intended for diagnosing, treating, or preventing any disease.

Good nutritional status can support the body in preventing or overcoming diseases. The statements about the characteristics and physiological effects of this product may vary from person to person and do not constitute a promise of cure or health benefits.

Due to seasonal variations in raw material sourcing, the color of each batch may differ, but this does not affect the product’s quality or efficacy, ensuring it is safe for consumption.